Banana Bread Muffins

If your household is anything like mine, bananas get gobbled up when they're first purchased but then there is always a couple that just sit and usually end up going to waste. Here's a really easy recipe to use up those old bananas and make a yummy treat in about 40 minutes!

What You'll Need:

• 1 1/2 Cups of Flour
• 1/2 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 3/4 Cup of Sugar
• 1 teaspoon Cinnamon
• 1 Egg
• 3 large ripe bananas
• 1/3 cup melted butter

*Makes 18-24 Muffins

Let's Get Started:

1. Heat your oven to 350 degrees

   2. Lightly grease a muffin tin or use paper liners

 

   3. In one bowl mix the flour, salt, baking powder, baking soda and cinnamon

 4. In a separate bowl mash up the 3 bananas and mix in the egg, melted butter and sugar. Stir until fairly smooth. 

  5. Fold in the dry mixture and mix well.

  6. Fill muffin liners 3/4 full with batter 

   7. Pop in the oven for about 25 minutes or until the muffins spring back from touch

   8. Let cool and Enjoy!

Serve as special bread rolls with dinner or just eat them by themselves with a little butter!

Delicious!